Diploma in Hotel Management (DHM)

The Diploma in Hotel Management (DHM) is a Two Year Professional Program designed to prepare students for careers in the hospitality and tourism industry. The course provides a balanced blend of theoretical knowledge and hands-on training in key areas such as front office operations, housekeeping, food & beverage service, and culinary skills. It also focuses on developing communication, customer service, and managerial abilities essential for success in hotels, resorts, cruise lines, and related sectors.

APPLY NOW

Course Highlights

Duration

2 Year

Eligibility

10th Pass

Certificate

MSBSVET

Mode

Full Time, On Campus

Career Scope

  • Hotel Operations Management: Front office, housekeeping, food and beverage service.

  • Restaurant Management: Managing restaurants, cafes, and catering services.

  • Event Management: Organizing and managing events, conferences, and banquets.

  • Travel and Tourism: Working with travel agencies, tour operators, and airlines.

  • Customer Relations: Guest services and customer experience roles.

  • Sales and Marketing: Promoting hospitality businesses and services.

  • Hospitality Training and Education: Becoming a trainer or instructor in hospitality institutes.

  • Cruise Line and Airline Hospitality: Managing onboard services.

  • Entrepreneurship: Starting your own hotel, restaurant, or catering business.

  • Luxury and Boutique Hotels: Specialized roles in premium hospitality brands.

  • Resort Management: Overseeing resort operations and guest activities.

Scroll to Top